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Dinner Menu

Download Menu

Social & Shared

ahi tuna tacos

ponzu, wasabi guacamole, mango habanero aioli

mini lobster rolls

poached lobster, celery, kewpie mayo, old bay, croissant

pesto burrata

heirloom tomatoes, balsamic, crispy garlic, focaccia

mezze plate

hummus, tzatziki, marinated tomato, cucumber, olives, naan

parmesan truffle fries

parmesan, parsley, roasted garlic ranch

crispy shrimp bao buns

bang bang sauce, crispy garlic, micro arugula

buffalo chicken lollipops

blis hot sauce, hot honey, blue cheese

sticky ribs

soy garlic, smoked pepper aioli, pickled vegetables

wagyu meatballs

house red sauce, olive mascarpone, pecorino

short rib skewers

braised short rib, tare sauce, wakame salad

Salad

chicken | shrimp | steak

summer vegetable

mixed greens, succotash, asparagus, cucumber, tomato, fried shallot, celery herb vinaigrette

nomad. caesar

mixed greens, radish, parmesan crisp, bruleed lemon, caesar dressing

chop chop

romaine, iceberg, pickled onion, iberico chorizo, tomato, cucumber, mozzarella, chickpeas, house vinaigrette

Pasta

cacio e pepe manicotti

house made pasta, parmesan & black pepper stuffed crispelle, mascarpone, parmesan broth

lobster pappardelle

lobster, vodka sauce, lemon, korean chili threads, parmesan

spicy sausage rigatoni

wagyu beef, hot italian sausage, iberico chorizo, torn basil, grated pecorino, basil oil

Plates

butter masala scallops

pan seared, indian butter sauce, curried cauliflower, cilantro, basil oil

fish and chips

salt and vinegar encrusted walleye, dill, horsradish cream, fries

creole salmon

blackened salmon, blistered tomatoes cajun pan sauce, not so dirty rice

greek chicken souvlaki

marinated chicken skewers, mahummara, kalamata olives, whipped feta, grilled naan

flank & grits

grilled flank steak, parmesan grits, chimichurri, chive oil

Steaks & Chops

served a la cart

enhancements - caramelized onions, roasted mushrooms or gorgonzola crust

berkshire pork chop

bourbon apple cider glaze

8oz fillet

roasted garlic, rosemary

14oz wagyu NY strip

roasted garlic, rosemary

16 oz prime cab ribeye

blistered tomato, roasted garlic

Sides

crispy brussels & feta

artichokes, habanero yogurt dressing, feta, sumac, zaatar, pickled fresno

carrots & halloumi

oven roasted carrots, seared halloumi, hot honey, crushed pistachio, harissa crema

twice baked potatoes

baby idaho, three cheese blend, mascarpone, sour cream, chive oil, crispy garlic

heirloom risotto

spinach, marinated tomato, tomato gastrique, gorgonzola

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NOMAD. fall hours start today! 🍂 Open Wednesday - NOMAD. fall hours start today! 🍂
Open Wednesday - Sunday 5-9:30pm
Closed Monday & Tuesday
Last week to enjoy our bar menu for the year from Last week to enjoy our bar menu for the year from 4-6pm!

Starting next week we will begin our Fall Hours and introduce Burger Hour, exclusively at the bar, from 5-6pm, stay tuned for more details!
A little of everything meant to be shared. Our Mez A little of everything meant to be shared. Our Mezze Plate is the perfect way to start the table.

hummus • tzatziki • marinated tomatoes • cucumber • olives • watermelon radish • asparagus • grilled naan
Have you made your reservation for Balloons Over B Have you made your reservation for Balloons Over Bay Harbor September 11 - 13 🎈

We will be offering two patio seatings for Friday & Saturday evening:
4:00 - 6:45pm 
7:00 - close *almost sold out both evenings* 

Please email operations@nomadbayharbor.com or call during business hours for patio seatings! Main dining room can be made on OpenTable!
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795 Front St, Bay Harbor, MI 49770

operations@nomadbayharbor.com 231 340 1534
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Fall Winter Hours

Wednesday - Sunday

5:00pm - 9:30pm

Closed Monday - Tuesday

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