About Us
From the World to the Waterfront
At NOMAD., we believe that dining is a global journey that begins the moment you step through our doors. Great hospitality is an art form that extends far beyond the plate, found in the vibrancy of the atmosphere, the creativity of the kitchen, and the shared stories that linger long after the final toast. Our team is dedicated to crafting every experience with the same passion and curiosity that defines the spirit of a NOMAD., ensuring every visit to the Bay Harbor waterfront is truly exceptional.
Our Philosophy
NOMAD. was born
In Spring 2022, we set out to create a destination where global inspiration meets local community. Our story began with a vision to bring a world of flavors to Bay Harbor, offering a space for culinary exploration and artful connection.
The Art of the Table
Every detail is chosen to spark joy, from the glow of our unique glassware to the energy of a crowded room. We believe that a beautiful setting is the essential foundation for unforgettable gatherings and meaningful celebrations.
A Toast to Connection
Whether it is a crisp Aperol Spritz or a botanical Gin Spritz, our beverage program is designed to celebrate the moment. We honor the tradition of the toast, bringing people together over expertly crafted cocktails and shared laughter.
Global Flavors, Local Roots
From our signature Rotating Bao Buns to evolving seasonal plates, our menu remains a passport to the world’s finest cuisines. As we look toward the future, we continue to prioritize creativity and quality, ensuring there is always something new and delicious to discover.
Our People
Aaron Barkley
Assistant Manager
Haley Gromack
Bar Manager
Jeffrey Summers
Executive Chef
Nathaniel McCoy
Sous Chef
